IMEXCO VIETNAM is proud to be the exclusive distributor of Sorbitol products in Vietnam. With the cooperation with Sorbitol France – Viet Joint Stock Company (SOFAVI) formerly known as Tay Ninh Chemical Industry Joint Stock Company (TANICHEM).
SOFAVI’s Sorbitol factory was invested and built according to the development plan of the pharmaceutical chemical industry approved by the Prime Minister in Decision No. 81/2009/QD-TTg with the goal of autonomous industrial production domestic raw materials.
Sorbitol factory is located at Tan Hoi 1 Industrial Cluster, Tan Hoi commune, Tan Chau district, Tay Ninh province, Vietnam. The factory uses technology of NOVASEP PROCESS SAS Group (France). The main equipment and technologies in the Sorbitol production line are mainly from G7 countries and hydrogenation technology uses agitators from BIAZZI Switzerland technology.
Sorbitol is a high-tech product, produced entirely from tapioca starch (cassava) of natural origin, do not use genetically modified materials, ensure food hygiene and safety grown locally with an output of about 1.2 million tons / year, European Standard 1995L0031- EN- 29.12.2006 – 005.001
IMEXCO VIETNAM is proud to be the exclusive distributor of Sorbitol products in Vietnam. With the cooperation with Sorbitol France – Viet Joint Stock Company (SOFAVI) formerly known as Tay Ninh Chemical Industry Joint Stock Company (TANICHEM).
SOFAVI’s Sorbitol factory was invested and built according to the development plan of the pharmaceutical chemical industry approved by the Prime Minister in Decision No. 81/2009/QD-TTg with the goal of autonomous industrial production domestic raw materials.
Sorbitol factory is located at Tan Hoi 1 Industrial Cluster, Tan Hoi commune, Tan Chau district, Tay Ninh province, Vietnam. The factory uses technology of NOVASEP PROCESS SAS Group (France). The main equipment and technologies in the Sorbitol production line are mainly from G7 countries and hydrogenation technology uses agitators from BIAZZI Switzerland technology.
Sorbitol is a high-tech product, produced entirely from tapioca starch (cassava) of natural origin, do not use genetically modified materials, ensure food hygiene and safety grown locally with an output of about 1.2 million tons / year, European Standard 1995L0031- EN- 29.12.2006 – 005.001
